Always Pan® 2.0

Always Pan® 2.0

Our iconic non-toxic 10-in-1 ceramic nonstick pan

Deep enough to roast a chicken, shallow enough to flip an egg, the Always Pan 2.0 is the gold standard for versatility, doing the job of ten pieces of traditional cookware.

The iconic non-toxic pan that does it all. Ten functions, one beautiful design, featuring Thermakind®, our ultra-slippery ceramic nonstick coating made without PFAS.

• Non-toxic nonstick: Our Thermakind® ceramic coating is made without PFAS (including PTFE), PFOA, lead, or microplastics
• 10 functions, 1 pan: Braise, sear, steam, strain, saute, fry, boil, bake, roast, and serve, and it’s oven-safe up to 450°F
• Made to perform: Ultra-slippery nonstick coating that lasts, plus a lightweight, durable body that’s highly conductive

What's Included

• Dimensions: 19.9 in. length, 10.5 in. diameter, 2.8 in. body height, 5.7 in. height with lid
• Capacity: 2.6 qt | Weight: 3.9 lbs with lid
• Functions: Braises, sears, steams, strains, sautes, fries, boils, bakes, serves, stores
• Material: Thermakind® ceramic nonstick coating and cast aluminum body
• Includes: Modular steam-release lid, nesting beechwood spatula, steamer basket (doubles as a colander)

Care & Use

Cooking

• Use low-to-medium heat for optimal results. The aluminum body heats quickly and evenly.
• Never heat an empty pan. Use high-smoke-point oil (like olive, avocado, or grapeseed) with the nonstick coating.
• Oven safe up to 450°F, perfect for finishing dishes in the oven or keeping food warm for serving.
• Avoid aerosol sprays to protect the nonstick coating.
• Use wooden or silicone utensils to protect the ceramic nonstick coating.
• Use caution! Always use heat protection when handling the short and long handles and knobs. These may become hot during stovetop use or in the oven.

Cleaning

• Hand wash only, not dishwasher safe.
• Do not fully soak or submerge the pan or pot in water.
• No harsh scrubbing or abrasives needed with our high-performance nonstick coating.
• Let the cookware completely cool before cleaning, and make sure it is dry before cooking again.

Storage

• Stack carefully with protective padding between pieces.
• Store in a dry location to prevent moisture damage.