





Bakeware Trio (4 Piece)
$184.95
Bakeware Trio (4 Piece)
With the large nonstick Griddle Pan, versatile Oven Rack, and a set of two handy Oven Mats, you might as well open that at-home bakery you’ve always dreamed of.
- A combination roasting pan, baking sheet, and stovetop griddle, the Griddle Pan truly has all the range
- The custom-fit nonstick Oven Rack performs double duty as an elevated roasting and cooling surface
- The reusable silicone Oven Mats are toxin-free and easy to clean
What's Included
- Griddle Pan (Large)
- Set of two Oven Mats (Large)
- Oven Rack
Details
-
Griddle Pan (Large)
- Outer: 20.9 in. length (with handles), 11.8 in. width, 1.8 in. height
- Inner: 17.3 in. length, 11.4 in. width, 1.6 in. depth
- 5 qt. capacity
- 4.5 lbs.
- Made of aluminum
-
Oven Mats (Large)
- 16.4 in. length, 10.8 in. width, .04 in. thickness
- 1 in. by 1 in. squares
- 0.3 lbs
- Made of matte silicone that’s easy to clean and acts as an effective nonstick surface
-
Oven Rack
- 17.9 in. length, 11.7 in. width, 1.8 in. height
- 1.8 lbs
- Made from stainless steel
Care & Use
-
Griddle Pan
- Hand wash only to preserve the nonstick coating; don’t use abrasive sponges and avoid putting a hot pan in cold water
- To deglaze the pan interior, just boil some water with a bit of baking soda, then wipe it down with a gentle sponge
- Great for baking, roasting, and almost any kind of oven cooking (it’s safe up to 450°F), but can also be used on the stovetop as a griddle
- When the Griddle Pan is on the stovetop, use low to medium heat and a couple tablespoons of high smoke point fat to preserve the nonstick (when used as a griddle, the pan will naturally patina on the bottom)
- Wipe any spills from the outside of your Bakeware before they get baked in
- Use silicone or wood utensils to protect the nonstick coating
- Not induction compatible
-
Oven Rack
- Oven-safe up to 450°F
- Dishwasher safe
- Avoid using metal utensils to prevent chips and scratches
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Oven Mats
- Dishwasher safe
- Oven safe up to 450°F, but not intended for use on the stovetop
- Do not use sharp or metal utensils as they can damage the silicone material
- A thorough scrub with a little baking soda will eliminate build up. Over time, it will patina, but that’s perfectly normal
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