Cookware & Minis Set

Cookware & Minis Set

16-Piece Ceramic Set With Complimentary Storage

Everyday cooking, covered. From single-serve eggs to family dinners, Caraway’s best-selling 16-piece Cookware & Minis Set tackles every recipe with ease. Thoughtfully crafted without PTFE, PFOA, and PFAS, our proprietary non-stick ceramic offers effortless cooking, easy cleanup, and peace of mind at every meal. Finished with ergonomic handles for comfort and complimentary storage for clutter-free organization.

Features & Benefits

• NON-TOXIC COATING: Free from PTFE, PFOA, PFAS, lead, and cadmium.
• EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
• FOR ALL STOVETOPS: Compatible with gas, electric, and induction cooktops.
• OVEN SAFE Up to 550°f: Designed for seamless stovetop-to-oven versatility.
• EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.
• STORAGE INCLUDED: Complimentary storage organizers keep your kitchen tidy.

What's Included

10.5” Ceramic-Coated Fry Pan

• 10.5” Diameter | 2.7 qt | 2.7 lbs
• Ideal for: everyday proteins, slide-off-the-pan eggs, and sautéing veggies.

3 qt Ceramic-Coated Sauce Pan With Lid

• 8” Diameter | 3 qt | 4 lbs
• Ideal for: simmering sauces, boiling pasta, and cooking grains.

4.5 qt Ceramic-Coated Sauté Pan With Lid

• 12” Diameter | 4.5 qt | 6.7 lbs
• Ideal for: one-pan meals, saucy dishes, and family-sized servings.

6.5 qt Ceramic-Coated Dutch Oven With Lid

• 10.5” Diameter | 6.5 qt | 6 lbs
• Ideal for: simmering stews, slow cooking, and baking bread.

8” Ceramic-Coated Mini Fry Pan

• 8” Diameter | 1 qt | 1.7 lbs
• Ideal for: single-serve eggs, small proteins, and side dishes.

1.75 qt Ceramic-Coated Mini Sauce Pan With Lid

• 7” Diameter | 1.75 qt | 2.9 lbs
• Ideal for: simmering sauce, reheating leftovers, and grains.

Storage Organizer (x5)

• Total: 6.5” L x 23” W x 6” H | 4 lbs
• Pan rack designed for clean, clutter-free cookware.

Canvas Lid Holder

• 21.5” L x 13.3” W x 0.3” H | 0.5 lbs
• Hangs inside your cabinet for space-saving, easy-access lid storage.

Care & Cleaning

1. BEFORE COOKING: Preheat your pans on low to medium heat for up to 90 seconds before adding oil or butter. Only a small amount of oil or butter is needed to lightly coat your cookware.

2. DURING COOKING: Use low to medium heat to ensure a smooth cooking experience and preserve your cookware’s coating. Always handle hot pans and lids with a pot holder, oven mitt, or dish towel, and never grip pans beyond the small bump on the underside of the handle.

3. AFTER COOKING: Allow your cookware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.