Full Ceramic Bakeware Set
Full Ceramic Bakeware Set
22-Piece Set With Complimentary Storage
Bake any recipe with Caraway’s Full Ceramic Bakeware Set. Our classic Bakeware Set makes everyday sweets and savories effortless, while Mini Bakeware brings compact convenience to smaller portions. For specialty recipes, Bakeware+ offers refined shapes designed for precision and ease. Thoughtfully crafted without forever chemicals, our proprietary non-stick ceramic coating offers effortless baking, easy cleanup, and peace of mind at every meal.
Features & Benefits:
- NON-TOXIC COATING: Made without PTFE, PFOA, PFAS, lead, and cadmium.
- EFFORTLESS NON-STICK: Food slides off for fast, frustration-free cleanup.
- EVEN HEATING: Aluminized steel and cast aluminum cores deliver even heating.
- OVEN SAFE Up to 550°f: Designed for every recipe, sweet or savory.
- EASY TO CLEAN: Wipes clean easily without soaking or scrubbing.
- STORAGE INCLUDED: Complimentary storage organizers keep your kitchen tidy.
What's Included:
Large Baking Sheet (With Handles)
- 20” L x 13” W x 1” H | 3.5 lbs
- Ideal for: family-sized cooking, baking, and big-batch occasions.
Medium Baking Sheet
- 15” L x 10” W x 1” H | 2.2 lbs
- Ideal for: baking cookies, roasting veggies, and meal prep.
Rectangle Pan (With Handles)
- 15” L x 9” W x 2.3” H | 2.8 lbs
- Ideal for: big-batch brownies, lasagna, and casseroles.
12-Cup Muffin Pan
- 15.5” L x 10” 1 x 1.5” H | 2.4 lbs
- Ideal for: one dozen muffins, cupcakes, and mini quiches.
Square Pan
- 9” L x 9” W x 2” H | 1.3 lbs
- Ideal for: cakes, cobblers, casseroles, and brownies.
Loaf Pan
- 9” L x 5” W x 3” H | 1 lb
- Ideal for: sweet breads, pound cakes, frozen treats, and single servings.
Circle Pan (x2)
- 9” Diameter x 2” Height | 1.1 lbs
- Ideal for: cakes, crumbles, and caramelized veggies.
Large Cooling Rack
- 18” L x 13" W x 1” H | 1.7 lbs
- Ideal for: cooling cookies, roasting proteins, and air frying.
Cookie Sheet
- 18.3” L x 14.6” W x 1” H | 2.5 lbs
- Ideal for: one dozen cookies, roasted veggies, and sheet-pan meals.
Pizza Pan
- 16.5” L x 15” W x 0.8” H | 2.7 lbs
- Ideal for: baking or reheating pizza, flatbread, and focaccia.
Fluted Cake Pan
- 10.7” L x 10.7” L x 4.4” H | 1.8 lbs
- Ideal for: bundt cakes, pull-apart bread, and savory centerpieces.
Pie Pan
- 11.6” L x 10.5” W x 1.4” H | 1.5 lbs
- Ideal for: pies, quiches, crumbles, and tarts.
24-Cup Mini Muffin Pan
- 12.3” L x 6.7” W x 1.3” H | 2.2 lbs
- Ideal for: two dozen mini muffins, cupcakes, and egg bites.
Small Baking Sheet (x2)
- 13” L x 9” W x 1” H | 1.3 lbs
- Ideal for: baking cookies and roasting veggies and proteins.
Small Rectangle Pan
- 9” L x 6.5” W x 2” H | 1 lb
- Ideal for: focaccia, casseroles, and cobblers.
6-Cup Muffin Pan
- 12” L x 7” W x 1.5” H | 1.3 lbs
- Ideal for: a half dozen muffins, cupcakes, and mini quiches.
Small Cooling Rack
- 13” L x 9” W x 1” H | 0.9 lbs
- Ideal for: cooling cookies, roasting proteins, and air frying.
Storage Organizer (x3)
- Bakeware: 21” L x 6” W x 8” H | 1.2 lbs (each)
- Mini Bakeware: 13.5” L x 5” W x 6” H | 1.5 lbs
- Complimentary storage designed for clean, clutter-free bakeware.\
Care & Cleaning:
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BEFORE BAKING: Preheat your oven to your desired temperature before adding your Bakeware. Avoid putting empty pans into the oven. Coat with flour or a light amount of oil or butter before food is added, per recipe instructions.
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DURING BAKING: Our Bakeware’s metal core allows for even heat distribution. For your first few uses, closely monitor your heat setting to dial in on the perfect baking temperature or oven time and adjust recipes as needed.
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AFTER BAKING: Allow your Bakeware to fully cool before hand washing with warm, soapy water and a non-abrasive sponge. Do not place your pans in the dishwasher, as this will damage the ceramic coating.
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